SEASONAL TASTING MENU
minimum 2 people, designed to share amongst the table (420 AED per person)
iceberg salada no wafu (vg)
iceberg lettuce with caramelised onion dressing
sashimi moriawase
tuna sashimi, torched sea bream nigiri, unagi tamago
hamachi no taru taru (gf)
yellowtail tartare, lemon chili dressing
sake to avocado maki
raw salmon, avocado and as wasabi tobiko mayonnaiseparagus,
ika no karaage no yuzu shiso
fried squid with yuzu, green chili and shiso sauce
gyuniku to goma no gyoza
beef, ginger and sesame dumplings
tai no miso-yaki (gf)
sea bream fillet, ryotei miso and red onion
gyuhireniku no pirikara yakiniku
beef fillet, chili, ginger and spring onion
yaki asparagus (vg)
asparagus with sweet soy and sesame
bekudopoteto (v)
ROKA “baked” potato, yuzu cream and chives
ROKA dessert platter
dessert selection with seasonal fruits and sorbets
Premium Tasting Menu
minimum 2 people, designed to share amongst the table ( 570 AED per person )
kampachi sashimi no salada
yellowtail sashimi, yuzu-truffle dressing
deluxe sashimi platter
premium sashimi selection
wagyu taru taru maki
wagyu tartare maki with karashi mustard
gindara to kani no gyoza
king crab, black cod and prawn dumplings with roasted chili dressing
aka ebi kushi age
panko red prawns with wasabi mayonnaise
tebasaki yaki (gf)
chicken wings with yuzu kosho honey
kankoku fu kohitsuji
lamb cutlets with korean spices and sesame cucumber
gindara no saikyo-yaki (gf)
black cod marinated in yuzu miso
broccoli no wafu (vg)
tenderstem broccoli, truffle wafu
kinoko no kamameshi (v)
rice hotpot with japanese mushrooms and shaved truffle
245 aed additional per person
minimum for 2 people
tokujou wagyu to kinoko
100g pure breed japanese wagyu, eryngii mushrooms
ROKA dessert platter
dessert selection with seasonal fruits and sorbets
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